Our cheesecakes are gluten-free but they are processed in a kitchen that may come into contact with gluten. Please inform us if you have gluten-sensitivity or allergy and our team will do our best to accommodate your request.
We only bake per customers’ requests and rarely do we have extra cakes to accommodate last minute request. Our system is setup so that orders are made one week in advance so our team can be best prepared to serve everyone quality products.
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